1 – The Queen’s’Mild, 4.5% ABV

Dark Ruby, white creamy head. Flavours of chocolate roasted malts. Full bodied and easy drinking with a clean finish.

With thanks to St Austell Brewery’s James Vincent, and CAMRA officers George & Tina Hemmings, for the wonderful opportunity you gave me to brew our own Beer [Chris Simmonds].

2 – Beachcomber, 4.5% ABV

Bright golden full bodied citrus tasting ale with a smooth finish.

3 – Christmas Cracker, 6% ABV

Teignworthy’s traditional winter warmer. Fruity smooth and rich tasting.

4 – Devon Porter, 5% ABV

Full bodied black beer with roasted flavour underscored with fruit and low bitterness.

5 – Silverton Ruby, 5.4% ABV

Deep brown/red beer, plenty of dark malts with sterling and bobec hops which give a well balanced smooth strong beer.

6 – San Jacinto, 6.5% ABV

A true American styled IPA. The six hop additions lead to a well rounded IPA. At 69 IBUs, one might not think that this is overly hoppy, but with almost half of the hops being added at the knockout stage (and therefore not giving any ratable bitterness) the hops are there and in force! This IPA is big and delicious…one not to be missed!

7 – 1872 Porter, 6.5% ABV

Rich, complex and dark Porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate.

CAMRA Supreme Champion Beer of Britain, August 2013

8 – Hopping Toad, 4.1% ABV

Golden bitter, the malt is balanced by subtle hop additions, delivering citrus, grassy undertones and aroma.

Commemorative ale in aid of Kelly Simmonds

9 – Full Bore, 8% ABV

Nose: strong malt smell with bitter sweet hop finish. Palate: lovely malt flavours with a light hop floral finish. Strong pint but surprisingly fresh taste, produced with Devon Honey.

10 – Dashers Dinkle, 5.5% ABV

A lovely strong festive pint, amber coloured ale triple hopped using Golding, Bobec and aroma hopped with Citra. Bitter/sweet with a fruity after taste.

11 – Black Jack, 6% ABV

Premium strong but light stout that is well balanced with a caramel undertone. Triple hopped using mainly a Bodecia hop with a late addition of Bramley cross adding a refreshing hop aroma.

12 – Half Bore, 4% ABV

Nose: light hop fruity smell. Palate: lovely malt flavours with a light hop floral finish. Very fresh bitter pint, produced with Devon Honey.

13 – St George’s Dragon, 4% ABV

Lovely malty flavours with a slight hop finish.

14 – Tribute Extra, 5.2% ABV

Extra special version of Southwest favourite beer. Tribute Extra has developed a cult following every year as pub goers seek out the special seasonal version of their regular pint. Packed to the rim with zesty American willamett and Slovenian styrian golding hops.

15 – Proper Job, 4.5% ABV

Authentic IPA brewed with Cornish spring water and a blend of malts including Cornish grown maris otter barley. A powerful hopped golden bitter that explodes with citrus grapefruit flavours.

16 – Dragon’s Breath, 4.4% ABV

A unique winter warmer flavoured with black treacle. Deep ruby brown, rich and full bodied with a delicious aftertaste of morello cherries.

17 – Grounded, 4.7% ABV

A medium copper coloured bitter using crystal malts.

18 – Earth to Devon (keg), 4.7% ABV

American style craft brew part IPA.

This is a one-off festival special.

19 – Advent, 6.1% ABV

With generous helpings of dominant American hops this red-hue beer packs full of flavour. Fortified with ruby port, the dark fruit aromas hint at its deep, warming notes. What follows is a surprisingly mellow after taste.

20 – Honour, 5.2% ABV

A flavoursome beer packed with a unique blend of germanic and American hops. Provides floral and pine aromas; also a clean, refreshing bitterness in the mouth.

21 – Orchard Ale, 4% ABV

Light apple ale with a green hop and dry. Hopped with clypso.

22 – Summa That, 5% ABV

Clear golden ale with hoppy and lemony citrus nose. Fruity with a bitter finish.

23 – Sam’s Blackcurrant Cider, 4% ABV

Sam’s Cider with Blackcurrant is made from a combination of our finest cider and blackcurrants, the cider adds balance to the blackcurrants acidity and sweetness which leaves an aftertaste which is fresh and sharply cleansing to the palate.

24 – Scrumpy Autumn Mix, 7.5% ABV

Autumn Scrumpy is made from specially selected apples that have been sourced from our local growers to make a premium quality wine-like cider which is bright in colour, well balanced and releases a wonderful apple aroma.

25 – Pommeraye, 4.9% ABV

A soft flavour with a rounded finish to savour!