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Pubs & Breweries

Check out our sister pub The Ploughman, an award-winning pub located in Werrington, Peterborough, (the Simmo-spoons flagship pub) with Andy Simmonds at the helm with 10 hand pumps and a great selection of live music and entertainment.

Hunter’s Brewery is a family run brewery established in 2008 in Ipplepen, South Devon, producing a wide range of cask and bottled ales. The Queens Arms permanently stocks Hunter’s Ales. Hunter’s beers include:

  • Butchers Best 4.0%
  • Crack Shot 3.8%
  • Denbury Dreamer 4.1%
  • Full Bore 8%
  • Half Bore 4.0%
  • Hunters Gold 4.8%
  • Pheasant Plucker 4.3%
  • Crispy Pig 4.5%
  • Dashers Dinkle 5.5% or 4%
  • Black Jack 6%

South Hams Brewery, formerly Sutton Brewery, moved to its present site in 2003, with a 10-barrel plant and plenty of room to expand. It supplied more than 60 outlets in Plymouth and South Devon, including the Queens Arms. We supply long standing classics and seasonal ales, such as:

  • Eddystone 4.8%
  • XSB 4.2%
  • Devon Pride 3.8%
  • Hopnosis 4.5% (Spring–Summer)
  • Wild Blonde 4.4% (Spring–Summer)
  • Porter 5% (Autumn–Winter)
  • Knickadroppa Glory 5% (Autumn–Winter)

Established in 1994, Teignworthy Brewery is based within Tuckers Maltings in Newton Abbot, South Devon. Teignworthy beer is often on offer at the Queens Arms. Teignworthy have a large bottled beer range and many different cask conditional and special ales, including:

  • Reel Ale 4%
  • Spring Tide 4.3%
  • Old Moggie 4.4%
  • Beachcomber 4.5%
  • Martha’s Mild 5.5%
  • Harvesters Ale
  • Neap Tide
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We produce a range of cask and bottle conditioned "real ales" from ingredients sourced as locally as possible. Westminster barley is grown by Brian Lethbridge on his farm in the South Hams and malted at Tuckers in Newton Abbot. The hops used in all of our beers, with the exception of the aroma hops in one occasional brew, are grown in Herefordshire and Worcestershire. The fermentation yeast is "wet" reducing the amount of waste yeast from each brew and allowing the strain to develop its own distinctive characteristics. Our spent grains, the remains of the malted barley after mashing, are collected by a local farmer and fed to his cattle.

St Austell Brewery has been brewing beer and real ale in Cornwall since 1851 and runs over 170 pubs in the South West. As a Free House however, the Queens Arms is not one of them! St Austell also runs a programme of limited edition seasonal cask ales. Beers include:

  • Tribute 4.2%
  • Proper Job 4.5%
  • Black Prince 4.0% (stout)
  • HSD 5.0%
  • Dartmoor Best Bitter 3.5%
  • Trelawny 3.8%
  • Korev 4.8% (lager)
  • Ruck and Roll 4.0% (seasonal ale)
  • Spring Brew 4.3% (seasonal ale)
  • Bucket of Blood 4.5% (seasonal ale)

The Winkleigh Cider Company produces Real Devon Cider, with 30 years experience in traditional cider making. It is based in Winkleigh village in the heart of Devon, halfway between Exeter and Bideford. That’s an awful long way to go for your cider, but we always have ‘Polyboxes’ of delicious Winkleigh real cider right here at the Queens Arms, your very own local. Winkleigh ciders include:

  • Sam's Medium 6%
  • Sam's Dry 6%
  • Sam's Poundhouse 6%
  • Sam's Poundhouse Crisp 4.5%
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We are a Devon cider maker with a long tradition and heritage, stretching back over 200 years.

We use the highest quality Devon cider apples, fermenting fresh bitter-sweet apple juice each autumn.

We have maintained traditional methods whilst embracing modern machinery and processes.

All of this combines to allow our skilled craftsmen to make handcrafted, authentic Devon cider with a unique and refreshing taste for you to enjoy.

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